Sautéed with chili paste bamboo shoots, green bean, basil leaves bell peppers, thai eggplant, baby corn and young peppercorns..
See those other items from ENTREES.
Stir-fried chicken in a teriyaki sauce, steamed vegetables and sesame seeds.
Marinated in a garlic and white pepper sauce on top with cilantro.
Sautéed onions, scallions, bell peppers and cashew nut in roasted chili pastes.