Sautéed with chili paste bamboo shoots, green bean, basil leaves bell peppers, thai eggplant, baby corn and young peppercorns..
See those other items from ENTREES.
Sautéed onions, scallions, bell peppers and cashew nut in roasted chili pastes.
Stir-fried chicken in a teriyaki sauce, steamed vegetables and sesame seeds.